Vinegar is h2o and Acetic Acid. The key Part Using the Acetic Acid will be the Acetyl Molecule.Acetobacter will be the micro organism that converts alcohol into Acetic Acid (Vinegar) and it is actually ubiquitous. Just leave a wine already there for two weeks and Acetobacter will uncover it swiftly and transform it into wine vinegar. Acetobacter ma